La Parrilla Argentina: Carnes, Vinhos, MĂșsica, Dança, Delivery, Moema SP
Cortes nobres de carne argentina e ampla adega de vinhos, num ambiente rĂșstico e informal, com muita madeira.
Av. Moema, 218 - Moema, SĂŁo Paulo - SP, 04077-020, Brasil
(11) 5052-7612 www.laparrillaargentina.com.brFotos
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đ± Esse ancho foi o mais macio que a gente jĂĄ comeu. De verdade. đ Em Moema, um restaurante argentino com tango ao vivo, carne no ponto certo e uma sobremesa que vale cada colherada. đź Panqueca de doce de leite com sorvete: viciante! đ Segue @laparrillaargentinaoficial e viva esse rolĂȘ completo! Comenta aĂ: qual seu corte favorito? đ Av. Moema, 218 - Moema, SĂŁo Paulo - SP #anchoincrĂvel #laparrillaoficial #carnepremium #carnenaparrilla #foodiepaulista #docedivino #gourmetporsp
@gourmetporsp
2.225 views

Cortes argentinos suculentos e no ponto perfeito? @laparrillaargentinaoficial tem, alĂ©m de um cardĂĄpio completo que vai fazer sua lĂngua dançar um tango de tanto sabor. La Parrilla Argentina đAv. Moema 218, IndianĂĄpolis đïžAberto de terça a domingo #Carne #gastronomia #jantar #gastronomiasp #saopaulo
@casalmoza
498 views
đ„© PARRILLAđ„© AD INVITE This restaurant was on my list of places I needed to try in 2025 so I was so excited to be invited down by them to try it out. This is an Argentinian steakhouse and it is a real real treat for a date night or a special occasion. 𩮠both of our starters were delicious. The bone marrow tartare and the carpaccio were so lovely really really good portion sizes but like I said in the video I did find them slightly on the salty side. I think that maybe because of the cheese on top which it didnât necessarily need, but I wasnât mad at it and I would recommend both of those starters. đ„© - obviously the main event was the steak and I am pleased to announce that these steaks were cooked too perfection beautifully tender you can tell that they really put effort into sourcing those steaks. Each sake comes with fries and a choice of sauce I went for the blue cheese which was my favourite sauce that we had the peppercorn. It was also lovely we did opt for a mustard sauce too, but I didnât love that as I felt like it was lacking in flavour. I would definitely say blue cheese or peppercorn. đ the Apple empanadas were probably the biggest surprise of the night I could eat this every single day the pastry was so light and beautifully crispy and the combination of the hot apples with the cold ice cream my mouth is watering. You have to save room for this. I need to also shout out the staff because they were so so attentive and I was just licking around the room and I love when staff have banter with the customers. It just makes you feel so much more at ease and comfortable in a restaurant. I canât wait to see how it compares to Kobe Which I will hopefully get down to soon! #miltonkeyenes #ukfoodblogger #bedfordfoodie #miltonkeynesfood #mkfoodie #argentiniansteak Argentinian steal restaurant Milton Keynes date night
@foodieford
97.985 views
O melhor da Parrilla Argentina em SP! đŠđ· đ„© Emporio San Martin đMoema #dicassp #parrillaargentina #fysp
@allaneuscate
9.514 views